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Real Texas Brick Chili from the Original Texas Chili Company
Heat and Eat, or heat with water added for less thickness. From the Original Texas Chili Company, est. 1952.
Spicy Factor: 6 out of 10
Obviously, this chili is amazing with our meat tamales, offering a combo of flavors that are the very smoky, meaty, slightly-spicy heart of true Texas-style fare. Enjoy it as a topping for the tamales, a side dish or an appetizer to set the stage for Southwestern flavor -- as memorable as the Alamo!
The beauty of our Real Texas Brick Chili is that you can actually heat-it-n-eat it: it's perfect on its even all by itself!
If you prefer a thinner chili, just add water until the desired consistency is reached, and don't be shy about spicing it up with some of your own additions, like diced onions and cheddar cheese, or even jalpenos if want more spicy. Try this easy, tasty, heat-and-eat Texas chili in:
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I've looked for this chile everywhere, EVERYWHERE. It truly is the best chili I've ever eaten. If you love chili, order the 5 lb tub....actually, don't because you'll just keep eating it and eating it and eating it.
Beast Chula around the the country10
This is by far the best chili I have ever eaten. I keep 3 to 4 bricks in freezer at all times and will enjoy at least two to three times per week. Been eating this for years.
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Did you know you can also order tamales in combo packs?
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